Hospitality Hangout
Join Michael Schatzberg (The Restaurant Guy) and Jimmy Frischling (The Finance Guy) for bold, hilarious, and insight-packed conversations with the power players redefining hospitality. From hot trends and tech breakthroughs to behind-the-scenes stories, no topic is off the table.
Recent Episodes
Tech Meets Taste: Kevin Bentley on Hospitality Transformation at Joll…
In this episode of Hospitality Hangout, join us as we uncover how technology is transforming hospitality with Kevin Bentley, Head of Technology at the Jollibee Group. Discover vital hospitality strategies that redefine the gu...
Grill. Grind. Greatness. The Derrick Hayes Hustler Story
In this Hospitality Hustlers episode, sponsored by Toast, we’re serving up a story of grit, growth, and cheesesteaks that changed a life. Meet Derrick Hayes, CEO and founder of Big Dave’s Cheesesteaks, who went from the stree...
Breaking Bread & Bold Ideas: Marc Torres on Cheba Hut, Hospitality Tr…
In this episode of the Hospitality Hangout, recorded live at RLC’s Influencer Alley, we sit down with Marc Torres, CEO of Cheba Hut Toasted Subs, one of the most unique and emerging brands shaking up the restaurant industry. ...
Guac, Grit, and Guest Experience: The bartaco Playbook
Live from RLC’s Influencer Alley, this episode of the Hospitality Hangout features Anthony Valletta, CEO and President of bartaco, the elevated street food concept redefining fun dining and guest connection. Anthony shares sh...
Building Brands with Flavor & Foresight: A Conversation with Potbelly…
In this kickoff episode of Hospitality Hustlers—powered by Toast—we sit down with Bob Wright, the CEO of Potbelly, to dig into what it takes to transform a beloved sandwich chain into a tech-forward, trend-setting brand. Bob ...
Hospitality Hangout | Bold Moves & Better Bowls: Restaurant Transform…
Hosted by The Restaurant Guy and The Finance Guy, Hospitality Hangout delivers hospitality stories, loud ideas, and insider strategies from top hospitality insiders driving change. In this episode, we’re chopping it up with K...