Hospitality Hangout Podcast

What does the future of restaurant technology really look like? For Five Guys VP of Technology M.J. Worsham, it’s not about chasing the newest shiny tool, it’s about finding tech that actually works for operators, improves the guest experience, and makes life easier for restaurant teams.

Paris Baguette may sound French, but its story begins in South Korea. On this episode of Hospitality Hangout, hosts Jimmy Frischling and Michael Schatzberg sit down with Cathy Chavenet to explore how a Korean-born, French-inspired bakery café brand grew into a global powerhouse with more than 4,000…

Rock & Brews CEO Adam Goldberg joins Hospitality Hangout at the Restaurant Leadership Conference to talk about how restaurants are competing for traffic with music, sports, big screens, live entertainment, hospitality, and a reason for guests to actually show up.

Breakfast is no longer just breakfast. Live from the Restaurant Leadership Conference, Josh Kern joins the Hospitality Hangout Podcast to break down why brunch culture, protein trends, social media, and hospitality are reshap...

Live from the Restaurant Leadership Conference in Scottsdale, the Hospitality Hangout team sits down with Scott Drake to talk about how Chuck E. Cheese has evolved with a new generation of families, kids, and consumers. Scott...

In this episode of Hospitality Hangout, hosts Michael “Schatzy” Schatzberg and Jimmy Frischling sit down with Neel Patel, CEO of Quiznos and Rego Restaurant Group, to discuss one of the most fascinating comeback stories in th...