Welcome to the Hospitality Hangout!
The Hospitality Hangout The Hospitality Hangout
  • Home
  • Episodes
  • About
  • Contact
  • Blog
  • Reviews
    All Reviews Leave a Review
    Rate on Apple Podcasts podcast player icon Rate on Apple Podcasts
    Rate on Spotify podcast player icon Rate on Spotify
  • Videos
  • Newsletter
  • Follow
    Apple Podcasts podcast player icon Apple Podcasts
    Spotify podcast player icon Spotify
    Youtube Music podcast player icon Youtube Music
    Amazon Music podcast player icon Amazon Music
    iHeartRadio podcast player icon iHeartRadio
    PocketCasts podcast player icon PocketCasts
  • Search
Follow
Apple Podcasts podcast player icon Apple Podcasts Spotify podcast player icon Spotify Youtube Music podcast player icon Youtube Music Amazon Music podcast player icon Amazon Music iHeartRadio podcast player icon iHeartRadio PocketCasts podcast player icon PocketCasts
Search
Jan. 16, 2026

THE 2026 RESTAURANT MARKETING PLAYBOOK

Growing and operating a successful restaurant requires sales.

And the spark in the engine for sales is marketing. Yes good food and good service are table stakes, but every restaurant will tell you they have those. 😎

Good food and good service have to be marketed to drive sales. And restaurant marketing itself isn’t hard, just like anything else, it takes time dedication and constant improvement.

But if you don’t know what you’re doing, or you don’t know how to do it, or even what’s most important, it can feel overwhelming, especially if marketing is not your focus.

Marketing is a series of small moves that are constantly improved over time, to help us achieve our stated outcome.

So let’s make it easier.

Restaurant marketing gets a whole lot easier when you’ve got the manual.

That’s what I’m bringing to the New York Restaurant Show, happening March 8–10, 2026 at the Javits Center in New York City, and I’ll be leading two sessions that are designed to give you real frameworks you can actually use.

You’ll have two incredible opportunities to advance your business:

YOUR MARKETING QUESTIONS ANSWERED

March 8, 2026 | 11:00 AM – 11:45 AM | Education Theater 1258

Restaurant marketing is much easier with the right tips, tricks, and tools.

This is exactly what it sounds like: bring your questions and you'll get you direct answers. We do this every year and not only will it be standing room only, you'll walk away with pages of notes.

How do you get more people to find your restaurant when they search Google for what they crave? How frequently should you post on social media? What’s the best way to stop 1 star reviews? What kind of content on social media gets people to follow you and, more importantly, to place an order? Where does AI fit and how can you start using it today?

Get the answers to these questions, and any others you have, about restaurant marketing.

Session link: https://www.newyorkrestaurantshow.com/2026-new-york-restaurant-show/restaurant-marketing-questions-answered

If you’ve ever thought “I don’t even know where to start,” or you do marketing for a living and want to know the latest best practices, this session is for you!


RESTAURANT MARKETING PLAYBOOK WORKSHOP

Sunday, March 8, 2026 | 1:00 PM – 4:00 PM

In one afternoon, Discover Everything You Need to Know About Restaurant Marketing for 2026. This is the playbook you're looking for.

Session link: https://www.newyorkrestaurantshow.com/restaurant-marketing-playbook-workshop-new

This workshop is geared toward restaurant owners and operators or marketers, giving them a set of frameworks and playbooks they can apply to their business immediately to increase profitability. Attendees will come away with the following:

  • A clear playbook for the best marketing strategies and tactics definition for marketing

  • A firm understanding of how to actually market your restaurant THE RIGHT WAY in 2026

  • A series of actionable tips, tricks, and tactics on how to acquire more first time diners, increase repeat visits with the guests you already have, and turn each guest into a raving fan of your brand

  • A series of Do's and Don'ts for email marketing, text messaging, SEO, reputation management, guest feedback, social media, and more

Attendees will leave this workshop feeling like they have the cheat codes for building a stronger, more profitable business for the year ahead.

All you need to do is register for the event and then upgrade your ticket to this workshop. We guarantee all of your marketing questions will be answered!

We are just about 2 months out from the show and the workshop has already sold half the seats available. I don’t want to sound like a used car salesman here, but if you are thinking about going, get a ticket now.

CHECK IT OUT!!!

All that, AND you get to attend one of my fave trade shows of the year. If you are a restaurant marketer or a restaurant owner who does their own marketing or oversees marketing for your restaurant, this show is for you!

I'm looking forward to seeing you there!

Seriously.

Get your ticket now to the NY Restaurant Show 2026 and the Restaurant Marketing Playbook Workshop

—

Got questions? Hit me up: rev@brandedstrategic.net

- Rev Ciancio

WHAT DOES REV DO?

*I help restaurants build incredible guest marketing programs.

*I help hospitality tech companies with trade show optimization, go to market best practices lead generation and content marketing.



Powered by beehiiv
Join the list!
Join 100,000+ other listeners and get updates on new episodes!
Email has been submitted.
By signing up, you agree to receive email from this podcast.
Please complete the reCAPTCHA verification

Listen On

Apple Podcasts podcast player logo
Spotify podcast player logo
Youtube Music podcast player logo
Amazon Music podcast player logo
iHeartRadio podcast player logo
PocketCasts podcast player logo

Recent Episodes

  • Hospitality Never Changes: Experience & Growth in Airport Dining with Richard Schneider
  • Third Place Thinking: John Dillon CEO of La Madeleine on Reviving Legacy Brands and Redefining CafĂ© Culture in Hospitality
  • Reviving an Icon: Nate Fowler CEO of Long John Silver’s on Brand Growth and Hospitality Innovation
  • Scaling Dirty Soda: Alex Dunn, CEO of Swig, on Building a National Beverage Brand
  • Hospitality Industry Growth & Technology Insights from Leaders at FStech
  • Never Feeling Like a Chain: Caleb Harrell CEO of Hawkers Asian Street Food on Culture Growth and Hands On Hospitality
  • More Than a Diner: Mark Politzer CEO of Norms Restaurants on Leadership Culture and Always On Hospitality
  • Building DogHaus: AndrĂ© Vener on Turning a Late Night Idea into a National Brand
  • Purpose-Driven Hospitality Leadership: Kelli Valade, CEO of Denny’s on Feeding Communities
  • See all →
The Hospitality Hangout

#1 Hospitality Podcast

  • Episodes
  • About
  • Reviews
  • Contact
  • Blog
  • Sponsors
  • Videos
  • © 2026 The Hospitality Hangout
  • Consent Preferences
  • Podcast Website by Podpage