When the chef of Barbounia Restaurant NYC & I get together, apparently we don’t just break bread… we break outdoor dining setups. One wrong step at Isabelle's Osteria and suddenly we’re doing unplanned restaurant “renovations.”
But hey that’s what happens when you spend your days interviewing some of the best chefs in the game on The Hospitality Hangout. If you want more chaos, comedy & culinary legends…
