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Videos

Aug. 12, 2025

Essential Trends & Industry Strategies with PR Expert Sherri Fishman

Essential Trends & Industry Strategies with PR Expert Sherri Fishman

In this episode, we delve into the must-know hospitality trends and effective industry strategies with PR expert Sherri Fishman from Fishman PR. As restaurants transform rapidly, understanding what exceptional PR looks like is crucial for success. Sherri shares insider insights into how modern PR integrates with digital hospitality, focusing on…

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Aug. 12, 2025

see if your food faves match Derrick’s picks

see if your food faves match Derrick’s picks

Would YOU choose: 🥖 Cheesesteak or 🍗 Hot wings? 🍰 TastyKake or 🥧 Peach cobbler? 🥨 Soft pretzel or 🍞 Cornbread? Watch the clip and see if your food faves match Derrick’s picks. 🎧 Full interview link in bio! #FoodieFavorites #ThisOrThat #BigDavesCheesesteaks #HospitalityHangout #FoodCulture #CheesesteakLove #HospitalityLeaders

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Aug. 12, 2025

Essential Trends & Industry Strategies with PR Expert Sherri Fishman

Essential Trends & Industry Strategies with PR Expert Sherri Fishman

In this episode, we delve into the must-know hospitality trends and effective industry strategies with PR expert Sherri Fishman from Fishman PR. As restaurants transform rapidly, understanding what exceptional PR looks like is crucial for success. Sherri shares insider insights into how modern PR integrates with digital hospitality, focusing on…

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Aug. 11, 2025

million pounds of avocados every year?

million pounds of avocados every year?

Americans consume how many million pounds of avocados every year? The answer is as shocking as it is delicious. Find out on The Hospitality Hangout podcast — your source for the tastiest food industry insights!

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Aug. 9, 2025

Jersey Mikes # 1 sandwich

Jersey Mikes # 1 sandwich

Intern just crowned Jersey Mike’s the #1 sandwich Branded love Jersey Mike’s (next sandwich safari spot? Check out our podcast www.thehospitalityhangout.com to watch us interview COO Mike Manzo) , now we need your take—what’s YOUR top-tier sandwich spot? Drop your sandwich degree in the comments! #jerseyMikes #jerseymikes #jerseymikessubs #jerseymikesorder #sandwich…

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Aug. 8, 2025

What makes a sandwich? #sandwich #food #vegan

What makes a sandwich? #sandwich #food #vegan

What makes a sandwich? The bread its on or is it the filling? Catch the full episode + follow our socials here: https://linktr.ee/BrandedHospitalityMedia #GlutenFree #NYC #Sandwich #Foodie

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Aug. 7, 2025

Restaurant Guy Spelled Wrong

Restaurant Guy Spelled Wrong

How often do restaurants spell your name wrong? This week on the sandwich safari! Follow along on YouTube to see the full video: https://linktr.ee/BrandedHospitalityMedia #RestaurantGuy #Foodie #NYC #Sandwich #NameSpelledWrong

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Aug. 6, 2025

Nathan Louer Food Wars

Nathan Louer   Food Wars
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Aug. 6, 2025

Nathan Louer Quick Fire

Nathan Louer   Quick Fire
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Aug. 6, 2025

Nathan Louer Pizza Land

Nathan Louer   Pizza Land
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Aug. 5, 2025

Sandwich Safari Ep 12 | The newest Sandwich in NYC

Sandwich Safari Ep 12 | The newest Sandwich in NYC
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Aug. 5, 2025

Nathan Louer Hot or Not

Nathan Louer   Hot or Not

Just dropped a new episode of the Hospitality Hangout Podcast with Nathan Louer, Chief Brand Officer at Jamba, and it’s one you don’t want to miss. We played our favorite game, Hot or Not, and put some trending topics to the test: mall food courts, protein coffee, dirty soda (yes,…

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Aug. 5, 2025

More Than Juice: Jamba’s Nathan Louer Talks Hospitality, Trends & Transformation

More Than Juice: Jamba’s Nathan Louer Talks Hospitality, Trends & Transformation

In this fresh episode of Hospitality Hangout, we sit down with Nathan Louer, Chief Brand Officer of Jamba, to explore how one of the most recognizable food and beverage brands is navigating the evolving hospitality industry and emerging trends. From reimagining legacy branding to embracing digital hospitality and innovative strategies,…

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Aug. 5, 2025

More Than Juice: Jamba’s Nathan Louer Talks Hospitality, Trends & Transformation

More Than Juice: Jamba’s Nathan Louer Talks Hospitality, Trends & Transformation

In this fresh episode of Hospitality Hangout, we sit down with Nathan Louer, Chief Brand Officer of Jamba, to explore how one of the most recognizable food and beverage brands is navigating the evolving hospitality industry and emerging trends. From reimagining legacy branding to embracing digital hospitality and innovative strategies,…

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July 31, 2025

Sandwich Safari Ep 11 | Is a bagel a sandwich?

Sandwich Safari Ep 11 | Is a bagel a sandwich?

Is a bagel... a sandwich? We hit NYC’s #1 hotspot, Apollo Bagel, to settle the debate on this episode of Sandwich Safari. From chewy crust to stacked fillings, this isn’t just breakfast—it’s a statement. Want more epic sandwich hunts across NYC and beyond? Follow us on YouTube, TikTok, Instagram, and…

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July 30, 2025

Zack Gharib Guess How Many

Zack Gharib   Guess How Many

#SocialMedia #Hot #HospitalityTrends #HotelInnovation #TravelIndustry #RedRoof #HospitalityHangout #Hotel #podcast

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July 30, 2025

Zack Gharib Hot or Not

Zack Gharib   Hot or Not

#HospitalityTrends #HotelInnovation #TravelIndustry #RedRoof #HospitalityHangout #Podcast #hotels

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July 30, 2025

From digital hospitality to loyalty strategies that work—Zack Gharib, President of Red Roof

From digital hospitality to loyalty strategies that work—Zack Gharib, President of Red Roof

, dropped serious gems in our latest episode.We’re talking real talk on innovation, travel behaviors, and how to lead hospitality brands into the future.📈 Investors, operators, and brand builders—this one’s a must-listen. #HospitalityTrends #HotelInnovation #TravelIndustry #RedRoof #HospitalityHangout

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July 30, 2025

S14E02 Zack Gharib

S14E02 Zack Gharib

In this episode of Hospitality Hangout, we’re joined by Zack Gharib, President of Red Roof, exploring how hospitality brands adapt to fast-moving trends and guest expectations. Zack shares insider insights on digital hospitality, bold strategies for enhancing guest experience, and how Red Roof is positioning itself for the future of…

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July 29, 2025

Lodging, Loyalty & Leadership: Red Roof’s Big Bet on Bold Hospitality Ideas

Lodging, Loyalty & Leadership: Red Roof’s Big Bet on Bold Hospitality Ideas

In this episode of Hospitality Hangout, we’re joined by Zack Gharib, President of Red Roof, exploring how hospitality brands adapt to fast-moving trends and guest expectations. Zack shares insider insights on digital hospitality, bold strategies for enhancing guest experience, and how Red Roof is positioning itself for the future of…

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July 28, 2025

From Flip-Flops to Five Stars: Lucia Penrod’s Expert Strategies for Restaurant Transformation

From Flip-Flops to Five Stars: Lucia Penrod’s Expert Strategies for Restaurant Transformation

In this Hospitality Hustler episode of Hospitality Hangout, we go from backroom to boardroom with Lucia Penrod, Co-Founder, Owner, and CEO of the iconic Nikki Beach. Lucia shares her journey scaling a single South Beach location into a global lifestyle and hospitality brand. Discover hospitality insights, expert strategies, and behind-the-scenes…

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July 28, 2025

Fries, Frosties & Food Service Fame: Inside Freddy’s with Erin Walters

Fries, Frosties & Food Service Fame: Inside Freddy’s with Erin Walters

In this mouthwatering episode, we dive deep into the world of hospitality as we sit down with Erin Walters, CMO of Freddy’s. Discover the latest hospitality trends and investment strategies that are reshaping the food service industry. Erin shares insider tips from her experiences with one of the food industry’s…

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July 23, 2025

Sandwich Safari 10 | Teaching The European kid what an American Hotdog is

Sandwich Safari 10 | Teaching The European kid what an American Hotdog is
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July 23, 2025

Insider Tips & Tacos: Key Hospitality Strategies from Taco John’s CEO

Insider Tips & Tacos: Key Hospitality Strategies from Taco John’s CEO

In this sizzling episode of Hospitality Hangout, we’re joined by Heather Neary, President & CEO of Taco John’s International, to explore bold ideas and hospitality strategies that define today’s fast-paced food industry. Heather shares exclusive insider tips on navigating emerging trends, scaling legacy brands, and innovating in the hospitality business.…

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