We had the opportunity to speak with Oliver Ostertag at FSTEC about PAR Technology! Their solutions focus on delivering tangible results by providing clear visibility into transaction data. With significant updates on the horizon, PAR has recently invested over $20 million in a comprehensive rebrand, aimed at enhancing integrations and…
This takes media targeting to an entirely new level! Rockbot takes a highly personalized approach by collaborating closely with their clients to curate and direct media content that perfectly aligns with customer preferences and tastes. By leveraging advanced data analytics and customer insights, they ensure that every media choice is…
Olo started by revolutionizing online ordering tech, but they didn’t stop there. They expanded by integrating with both third-party and first-party delivery systems, then took it a step further with Olo Pay and their Engage suite of marketing automations. It’s all about how you connect with your customers. In today’s…
What’s Rockbot? Join us at FSTEC as we dive into everything this dynamic media platform has to offer specifically for restaurants! There’s no better way to learn about its impact than hearing directly from those who use it. A big thank you to Ryan Cavanaugh, VP of Heritage Restaurant Brands,…
In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by Brian Klinger, Senior Strategic Partnerships Executive at Comcast Business. Brian grew up within Comcast, a multinational leader in telecommunications, entertainment, and digital solutions. As the largest internet service provider in…
In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by Chris Tomasso, CEO and President of First Watch Restaurants. Chris shares his experience in marketing leadership at Hard Rock Café and Cracker Barrel, which led to him spearheading one of…
We will give him an A for effort! 😂
When Blockbuster springs your career into yogurt.
How The Food Industry Has to Adapt To the Evolving Market.
Launching a brand on Friday the 13th in the middle of the pandemic!
Scott Snyder has steered Bad Ass Coffee of Hawaii from a quiet brand into an industry force, blending authentic Hawaiian coffee culture with a modern approach to coffee. From his early career in healthcare and hardware to leading a coffee revolution, Scott’s journey is an inspiring story of reinvention and…
We have no regrets.
Thanks to pandemic snacking, 13-year-olds are now running the food show!
In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy”, sit down with Julie Wade, Chief Marketing Officer at Taziki’s Mediterranean Café. With a passion for personalized hospitality and a strategic eye for marketing, Julie leads a brand that merges premium quality with…
