Videos
Going international as the head of Ruby Tuesdays International #shorts #ceo #hospitalityindustry
James Vitrano CEO of Sucre: Franchising is about the brand #shorts #ceo #hospitalityindustry #tech
The first thing Herb sold for Hershey's was their Chocolate Syrup #shorts #ceo #hospitalityindustry
An opportunity to work at Smucker with Herb Ring #shorts #ceo #tech #hospitalityindustry
The Only Thing Predictable About the Restaurant Business is it's Unpredictable #shorts #ceo #tech
George McKerrow CEO of Ted's Montana Grill Live from IFMA #shorts #ceo #tech #hospitalityindustry
Can't Do it Without Great People Live from IFMA Conference #shorts #ceo #tech #hospitalityindustry
Kitchen is a Footprint Transformation, Footprint of Tomorrow #shorts #ceo #tech #hospitalityindustry
Experimental Side of Things with Nestle CEO Perry Miele #shorts #ceo #tech #hospitalityindustry
Ecolab's Game-Changing Innovations in Food Safety and Restaurant
In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” sit down with Lisa Robinson, Vice President of Global Food Safety and Public Health at Ecolab.Lisa attended Michigan State University, where she completed her undergraduate studies and later earned a Master’s degree in…
Automation of Robotics with Nestle CEO Perry Miele #shorts #ceo #tech #hospitalityindustry
What's your toolbox got? Quivers, arrows, golf clubs #shorts #restauranttechnology #ceo
“Technology is not a vitamin, it is medicine”. Some insights from our episode with Nabeel Alamgir
Dining, Lodging, and Entertainment at The Bazaar
In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” sit down with second-time guest Sam Bakhshandehpour, CEO of José Andrés Group.Sam started his career as a financial analyst, working with major banks such as Deutsche Bank, JP Morgan, UBS, and Bear Stearns,…
Being a World-Class Operator: The Secret to Success in the Restaurant Business
In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” dive into an engaging conversation with guest Greg Flynn, founder, chairman, and CEO of the Flynn Group and Flynn Properties. Pull up a chair and grab a napkin as Greg serves a hearty helping…
Hattie B’s Recipe for Hot Success in Hospitality
In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by guests Nick Bishop Jr, co-founder of Hattie B’s Hot Chicken, and Todd Williams, co-president and CFO of Hattie B’s Hot Chicken.A partnership that took flight over a few rounds of…
The Hospitality Podcast with Josh Halpern, Founder & CEO of Big Chicken
In today’s episode of the Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy”, and Jimmy Frischling, “The Finance Guy”, are joined by 5-time returning guest Josh Halpern, founder and CEO of Big Chicken and Beer Park.Josh narrates how he began his business and how the relationships he has fostered with shareholders…
Dishin’ Out Data & Serving Up the 2024 Tech Trends for Restauranteurs
In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by two returning guests, Christi Ravneberg, Senior Director of Media Intelligence and Custom Content for Informa Connect and Joe Donnelly, President of Media and Events at Informa Connect.Christi and Joe dive…
Creative Packaging: Thinking Outside and Inside the Box
In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by Zach Stein, co-founder and CEO of Supply Caddy.Zach shares his journey into hospitality, starting with his degree from Wayne Huizenga School of Business, followed by years in venture capital focusing…
The Official Cookie of Broadway: A Hobby Transforms into Large-Scale Success
In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are thrilled to welcome Zachary “Schmackary” Schmahl, the Nebraska native who turned his Broadway dreams into a cookie empire right in the heart of New York City’s theatre district. Starting at 24, Zachary…
Behind the Numbers: Meeting the Guest with Flexibility and Optionality
In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “Finance Guy”, are joined by Craig Dunaway COO and a member of the Board of Directors of Penn Station East Coast Subs.Craig recounts his journey, beginning as a young professional at a regional accounting firm in…
Hospitality Geniuses: The Ultimate Tech Stack, Data, and Bleeding DIG.
In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by Tracy Kim, CEO of DIG.Tracy tells us about her journey from a pre-med student at Stanford and earning her MBA at Harvard Business School and her subsequent leap into the…