Dill pickle… HERE TO STAY. We hit Counter Service with Brandon Barton for The Flavor Safari and went straight to the source, the head chef making thousands of sandwiches every week. What’s sticking? What’s fading? What are customers actually ordering vs. what’s just hype?
No filters. No trend reports. Just real operator insight from inside the kitchen.
And yes… dill pickle is having a moment that’s not going anywhere.
Watch the full breakdown on YouTube Hospitality Hangout and tell me:
What food trend do you think is overhyped right now?
