What are some of the biggest food and beverage trends in restaurants right now: non-alcoholic beverages, matcha, croissant mashups, and whether skipping dessert is hot or not.
The crew gets into why dessert culture feels so different in America compared to France and Italy, where dessert is treated as part of the meal instead of something to feel guilty about.
#HospitalityHangout #HotOrNot #RestaurantTrends #FoodTrends
