Paris Baguette may sound French, but its story begins in South Korea. On this episode of Hospitality Hangout, hosts Jimmy Frischling and Michael Schatzberg sit down with Kathy Chavenet to explore how a Korean-born, French-inspired bakery café brand grew into a global powerhouse with more than 4,000 locations worldwide.
Paris Baguette Isn’t From Paris: How a Korean Bakery Café Went Global
Join the list!
Join 100,000+ other listeners and get updates on new episodes!
Email has been submitted.
Recent Episodes
- Farrelli’s Pizza and Why People Come Back for More Than the Pizza
- The Foodfluencers: Why Alice Mushrooms Wants You to Eat Chocolate Every Day
- No Child Should Go Hungry: Billy Shore on Building Something Bigger Than Yourself
- The Foodfluencers: Free the Hummus With Little Sesame’s Nick Wiseman
- Greg Zamfotis on Community, Coffee and Gregorys’ Next Chapter
- The Foodfluencers: Before Food Influencers Had a Name | Jackie Gebel of No Leftovers
- IHOP Is 68 Years Young: Lawrence Kim on Evolving an American Icon
- The Foodfluencers: The Foodie Magician on What’s Actually Worth the Hype
- Inside Yum! Brands: How Taco Bell, KFC and Habit Run at Global Scale
- See all →