Pickles are having a moment… But honestly, haven’t they always?
From pickle-flavored everything to brines showing up in cocktails, sides, snacks, and even desserts, the #hospitality industry seems split. Some say it’s a full-blown trend. Others say #pickles never left ,they just keep finding new ways onto the menu.
🥒 Pickle-forward products: hot or not?
We’re seeing mixed reactions across #restaurants, brands, and #consumers, and we want to hear from the industry. Drop your take in the comments.
Are pickles here for the long haul… or just having their latest moment?
