In this episode of the Hospitality Hangout podcast, Michael Schatzberg (“The Restaurant Guy”) and Jimmy Frischling (“The Finance Guy”), welcome Kevin Bazner, Chairman and CEO of A&W Restaurants, to explore how one of America’s most iconic brands continues to honor its legacy while embracing a changing industry. Kevin reveals how A&W balances tradition and innovation to keep the brand thriving.
Kevin Bazner reflects on his middle-class upbringing, where he learned early on that hard work was the motivator behind his achievements. Kevin started in the industry at just 14 years old as a dishwasher, Kevin’s story—rising to CEO and Chairman of a brand with over a century of history—stands as a testament to hard work, perseverance, and respect for every role in the business.
Join us next time for more conversations with the leaders and innovators driving what’s next in hospitality.
