The Hospitality Hangout
The Hospitality Hangout
Join Michael Schatzberg aka Schatzy (The Restaurant Guy) and Jimmy Frischling (The Finance Guy) on The Hospitality Hangout as they explore hospitality, food service, and investment trends while connecting with industry leaders. Each week, receive insider insights and funny stories that shape the hospitality landscape. They live at the intersection of hospitality, food service, technology, and investment, connecting the biggest players and boldest ideas shaping the industry. Each week, they serve up funny, informative, and wildly entertaining conversations with the insiders who are leading a new era of hospitality. From emerging brands and breakthrough tech to industry trends and restaurant success stories, no topic is off the table. It’s where the who’s who of hospitality hangs out – packed with expert insights, laugh-out-loud moments, and must-know trends that keep you ahead of the game. 🍽️ Tune in, grab a drink, and let’s talk shop! 🚀
June 12, 2020

Exploring Contactless Everything (ordering, payments, reservations) Vol. 8: SoftPoint

Exploring Contactless Everything (ordering, payments, reservations) Vol. 8: SoftPoint

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Christian Rivadalla, the chief information officer and co-founder of SoftPoint, to discuss how—in the midst of the pandemic—the company has worked to transition businesses into a contactless or off-premise sales model.

This syndicated content is brought to you by Branded Strategic Hospitality.

Episode Credits:

  • Produced by: Branded Hospitality Media
  • Hosted by: Michael Schatzberg, JImmy Frischling
  • Producer: Julie Zucker
  • Creative Director: Adam Levine
  • Show Runner: Drewe Raimi
  • Post Production: Three Cheers Creative

www.thehospitalityhangout.com

Related to this Episode

SoftPoint's Role in Transitioning Businesses to Off-Premise Sales

The COVID-19 pandemic dramatically altered the landscape of the business world, particularly for industries that relied heavily on in-person interactions. Restaurants, retail stores, and various service providers were forced to adapt rapidly, with m…