Welcome to the Hospitality Hangout!

Videos

July 17, 2024

Jimmy on taking a similar path in the past in investments #shorts #ceo #hospitalityindustry #tech

Jimmy on taking a similar path in the past in investments #shorts #ceo #hospitalityindustry #tech
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July 17, 2024

150th episode with Clinton Anderson CEO of HotSchedules #shorts #ceo #hospitalityindustry #tech

150th episode with Clinton Anderson CEO of HotSchedules #shorts #ceo #hospitalityindustry #tech
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July 17, 2024

Going international as the head of Ruby Tuesdays International #shorts #ceo #hospitalityindustry

Going international as the head of Ruby Tuesdays International #shorts #ceo #hospitalityindustry
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July 17, 2024

James Vitrano CEO of Sucre: Franchising is about the brand #shorts #ceo #hospitalityindustry #tech

James Vitrano CEO of Sucre: Franchising is about the brand #shorts #ceo #hospitalityindustry #tech
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July 17, 2024

The first thing Herb sold for Hershey's was their Chocolate Syrup #shorts #ceo #hospitalityindustry

The first thing Herb sold for Hershey's was their Chocolate Syrup  #shorts #ceo #hospitalityindustry
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July 17, 2024

An opportunity to work at Smucker with Herb Ring #shorts #ceo #tech #hospitalityindustry

An opportunity to work at Smucker with Herb Ring  #shorts #ceo #tech #hospitalityindustry
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July 16, 2024

The Only Thing Predictable About the Restaurant Business is it's Unpredictable #shorts #ceo #tech

The Only Thing Predictable About the Restaurant Business is it's Unpredictable #shorts #ceo #tech
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July 16, 2024

George McKerrow CEO of Ted's Montana Grill Live from IFMA #shorts #ceo #tech #hospitalityindustry

George McKerrow CEO of Ted's Montana Grill Live from IFMA #shorts #ceo #tech #hospitalityindustry
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July 16, 2024

Can't Do it Without Great People Live from IFMA Conference #shorts #ceo #tech #hospitalityindustry

Can't Do it Without Great People Live from IFMA Conference #shorts #ceo #tech #hospitalityindustry
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July 16, 2024

Kitchen is a Footprint Transformation, Footprint of Tomorrow #shorts #ceo #tech #hospitalityindustry

Kitchen is a Footprint Transformation, Footprint of Tomorrow #shorts #ceo #tech #hospitalityindustry
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July 16, 2024

Experimental Side of Things with Nestle CEO Perry Miele #shorts #ceo #tech #hospitalityindustry

Experimental Side of Things with Nestle CEO Perry Miele #shorts #ceo #tech #hospitalityindustry
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July 16, 2024

Ecolab's Game-Changing Innovations in Food Safety and Restaurant

Ecolab's Game-Changing Innovations in Food Safety and Restaurant

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” sit down with Lisa Robinson, Vice President of Global Food Safety and Public Health at Ecolab.Lisa attended Michigan State University, where she completed her undergraduate studies and later earned a Master’s degree in…

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July 16, 2024

Automation of Robotics with Nestle CEO Perry Miele #shorts #ceo #tech #hospitalityindustry

Automation of Robotics with Nestle CEO Perry Miele #shorts #ceo #tech #hospitalityindustry
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July 16, 2024

What's your toolbox got? Quivers, arrows, golf clubs #shorts #restauranttechnology #ceo

What's your toolbox got? Quivers, arrows, golf clubs #shorts  #restauranttechnology #ceo
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July 11, 2024

“Technology is not a vitamin, it is medicine”. Some insights from our episode with Nabeel Alamgir

“Technology is not a vitamin, it is medicine”. Some insights from our episode with Nabeel Alamgir
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July 11, 2024

EP 22 Hattie B's reservation bots #shorts

EP 22 Hattie B's reservation bots #shorts
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July 2, 2024

Dining, Lodging, and Entertainment at The Bazaar

Dining, Lodging, and Entertainment at The Bazaar

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” sit down with second-time guest Sam Bakhshandehpour, CEO of José Andrés Group.Sam started his career as a financial analyst, working with major banks such as Deutsche Bank, JP Morgan, UBS, and Bear Stearns,…

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June 25, 2024

Being a World-Class Operator: The Secret to Success in the Restaurant Business

Being a World-Class Operator: The Secret to Success in the Restaurant Business

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” dive into an engaging conversation with guest Greg Flynn, founder, chairman, and CEO of the Flynn Group and Flynn Properties. Pull up a chair and grab a napkin as Greg serves a hearty helping…

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June 18, 2024

Hattie B’s Recipe for Hot Success in Hospitality

Hattie B’s Recipe for Hot Success in Hospitality

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by guests Nick Bishop Jr, co-founder of Hattie B’s Hot Chicken, and Todd Williams, co-president and CFO of Hattie B’s Hot Chicken.A partnership that took flight over a few rounds of…

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June 11, 2024

The Hospitality Podcast with Josh Halpern, Founder & CEO of Big Chicken

The Hospitality Podcast with Josh Halpern, Founder & CEO of Big Chicken

In today’s episode of the Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy”, and Jimmy Frischling, “The Finance Guy”, are joined by 5-time returning guest Josh Halpern, founder and CEO of Big Chicken and Beer Park.Josh narrates how he began his business and how the relationships he has fostered with shareholders…

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June 4, 2024

Dishin’ Out Data & Serving Up the 2024 Tech Trends for Restauranteurs

Dishin’ Out Data & Serving Up the 2024 Tech Trends for Restauranteurs

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by two returning guests, Christi Ravneberg, Senior Director of Media Intelligence and Custom Content for Informa Connect and Joe Donnelly, President of Media and Events at Informa Connect.Christi and Joe dive…

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May 28, 2024

Creative Packaging: Thinking Outside and Inside the Box

Creative Packaging: Thinking Outside and Inside the Box

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by Zach Stein, co-founder and CEO of Supply Caddy.Zach shares his journey into hospitality, starting with his degree from Wayne Huizenga School of Business, followed by years in venture capital focusing…

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May 14, 2024

The Official Cookie of Broadway: A Hobby Transforms into Large-Scale Success

The Official Cookie of Broadway: A Hobby Transforms into Large-Scale Success

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are thrilled to welcome Zachary “Schmackary” Schmahl, the Nebraska native who turned his Broadway dreams into a cookie empire right in the heart of New York City’s theatre district. Starting at 24, Zachary…

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May 7, 2024

Behind the Numbers: Meeting the Guest with Flexibility and Optionality

Behind the Numbers: Meeting the Guest with Flexibility and Optionality

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “Finance Guy”, are joined by Craig Dunaway COO and a member of the Board of Directors of Penn Station East Coast Subs.Craig recounts his journey, beginning as a young professional at a regional accounting firm in…

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