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Videos

April 30, 2024

Hospitality Geniuses: The Ultimate Tech Stack, Data, and Bleeding DIG.

Hospitality Geniuses: The Ultimate Tech Stack, Data, and Bleeding DIG.

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by Tracy Kim, CEO of DIG.Tracy tells us about her journey from a pre-med student at Stanford and earning her MBA at Harvard Business School and her subsequent leap into the…

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April 23, 2024

Restaurant Lifers: Focusing on Passion and Crafting the Stepping Stones for Success

Restaurant Lifers: Focusing on Passion and Crafting the Stepping Stones for Success

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “Finance Guy,” are joined by Scott Redler, co-founder of Freddy’s Frozen Custard and founder of Redler’s Hospitality.Scott tells his story of 48 years of experience, dedication, and admiration for the restaurant industry and creating an impact…

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April 16, 2024

The Kitchen’s Engine Room: Fueling Restaurant Innovation | Season 11, Vol. 13

The Kitchen’s Engine Room: Fueling Restaurant Innovation | Season 11, Vol. 13

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by Angela Leet, CEO of QSR Automations. Angela discusses the company’s innovative kitchen automation solutions and their recent recognition of being named as a finalist for the prestigious Ring of Fire award.…

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April 9, 2024

Cracking the Code: Hatching a Breakfast Empire

Cracking the Code: Hatching a Breakfast Empire

In today’s episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by Ricky Richardson, Chief Executive Officer of Eggs Up Grill.Ricky discusses the brand’s origins and rapid expansion since he took over. He provides background on Eggs Up Grill being started by…

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April 2, 2024

How This Tech Duo Tackles Restaurant Marketing Challenges Head-On

How This Tech Duo Tackles Restaurant Marketing Challenges Head-On

In today’s episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by Sterling Douglass, Co-Founder and CEO of Chowly, Inc., and Andrew J. Nash, CEO of Targetable.Sterling and Andrew talk about Chowly’s recent acquisition of Targetable and the benefits this strategic move…

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March 26, 2024

Whoppers, Grand Slams, and Boston Trivia: Leaders Dish It All | Season 11, Vol. 10

Whoppers, Grand Slams, and Boston Trivia: Leaders Dish It All  | Season 11, Vol. 10

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by Theresa Montanaro, Regional Director of JSC Management for Burger King in New England; Jennifer Chavez, Chief Financial Officer of G2G Management Group, LLC; and John Hernandez, Chief Executive Officer of…

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March 19, 2024

What Makes a Restaurant Concept Last for Decades? | Season 11, Vol. 9

What Makes a Restaurant Concept Last for Decades? | Season 11, Vol. 9

In today’s episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by Paul Walker, President and Owner of Dow Sherwood Corporation, and Yildris Rodriguez-Ross, Chief Financial Officer of Fresh Dining Concepts, LLC.Paul and Yildris share the history of their companies and their…

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March 12, 2024

Seafood Pioneers: The Innovative Impact of Luke's Lobster and Turner's Seafood

Seafood Pioneers: The Innovative Impact of Luke's Lobster and Turner's Seafood

In today's episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are joined by Steven Song, Chief Financial Officer at Luke's Lobster, and  Kathi Turner, Executive at Turner's Seafood.Steven and Kathi discuss the seafood industry and the pivotal role of technology in enhancing restaurant…

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March 5, 2024

The Cold, Hard Truth about Making It in Restaurants | Season 11, Vol. 7

The Cold, Hard Truth about Making It in Restaurants | Season 11, Vol. 7

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by Morgan Harris, Co-Founder and Chief Customer Advocate of Restaurant365. Morgan shares his origin story, from bored accountant to passionate entrepreneur on a mission to help restaurants thrive. Listen as he explains…

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Feb. 20, 2024

New Orleans Treats Meet Luxury Eats: The Sucré Story | Season 11, Vol. 5

New Orleans Treats Meet Luxury Eats: The Sucré Story | Season 11, Vol. 5

In today's episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are joined by James Vitrano, Chief Executive Officer of Sucré.They discuss James' background, from his early ambitions to getting into the restaurant industry and working for major chains like Ruby Tuesday's. They talk…

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Feb. 13, 2024

Beyond the Candy Bar: Transforming Iconic Treats into Foodservice Goldmines | Season 11, Vol. 4

Beyond the Candy Bar: Transforming Iconic Treats into Foodservice Goldmines  | Season 11, Vol. 4

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by Herb Ring, National Foodservice Director of The Hershey Company.Herb shares how he got his start working in his family’s restaurants before transitioning into foodservice sales roles at companies like The…

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Dec. 12, 2023

Fast Casual Revolution Part 2: The Sizzle Behind Emerging Restaurant Brands

Fast Casual Revolution Part 2: The Sizzle Behind Emerging Restaurant Brands

LIVE from the Fast Casual Executive Summit in Louisville, Kentucky, the guys catch up with the visionaries of emerging restaurant brands, unpacking their innovative concepts and roadmaps to expansion!In today's episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are joined by Prakash Karamchandani,…

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Dec. 6, 2023

Fast Casual Revolution Part 1: Unleash the Flavor with the Hottest Emerging Restaurant Brands

Fast Casual Revolution Part 1: Unleash the Flavor with the Hottest Emerging Restaurant Brands

In today's episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are joined by Troy Hooper, CEO of Hot Palette America, the parent company of Pepper Lunch Restaurants, as well as Elisia Flores, CEO at L&L Hawaiian Barbecue .Troy has over thirty-one years of…

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Nov. 28, 2023

How One Restaurant Owner Approaches Leadership Like A Game Of Craps — Everyone Wins Together

How One Restaurant Owner Approaches Leadership Like A Game Of Craps — Everyone Wins Together

In today's episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are joined by Josh Kern, CEO of SPB Hospitality. Josh shares his experiences from his time in politics to working in the marketing sector for high-profile brands like Quiznos, Outback, and American Blue Ribbon…

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July 17, 2023

BLEND YOUR WAY TO SUCCESS: Smoothie King's CMO on Marketing Strategies and Staying Relevant

BLEND YOUR WAY TO SUCCESS: Smoothie King's CMO on Marketing Strategies and Staying Relevant

In the latest episode of Hospitality Hangout, hosts Michael Schatzberg, "The Restaurant Guy," and Jimmy Frischling, "The Finance Guy," were joined by Marianne Radley, the Chief Marketing Officer of Smoothie King. The trio engaged in a discussion revolving around effective marketing strategies and insights within the food and beverage industry.…

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June 28, 2023

Join us for the newest ep of the Hospitality Hangout as we sit down with Marc Bruno, Aramark’s COO!

Join us for the newest ep of the Hospitality Hangout as we sit down with Marc Bruno, Aramark’s COO!
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June 26, 2023

Joe Donnelly on Informa Acquiring Winsight

Joe Donnelly on Informa Acquiring Winsight

Informa acquired Winsight for how much? Joe Donnelly, Group Director & Publisher of Informa shares the details!

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June 23, 2023

Listen as we sit with Curbits CEO Scott Siegel as he discusses the original idea for his company!

Listen as we sit with Curbits CEO Scott Siegel as he discusses the original idea for his company!
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June 22, 2023

Frazer Nagy, CEO Tablz sat down to discuss his 3D shares some exciting news.

Frazer Nagy, CEO Tablz sat down to discuss his 3D shares some exciting news.
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June 21, 2023

A grill that cooks proteins to perfection with a touch of a button? The ultimate Father’s Day gift.

A grill that cooks proteins to perfection with a touch of a button? The ultimate Father’s Day gift.
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June 20, 2023

Live from the National Restaurant Association in Chicago!

Live from the National Restaurant Association in Chicago!
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June 19, 2023

As it gets hotter, it makes sense to bring back this episode with Solomon Choi, CEO 16 Handles🍦☀️

As it gets hotter, it makes sense to bring back this episode with Solomon Choi, CEO 16 Handles🍦☀️
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June 15, 2023

Throwback Thursday🍔 Did you miss our episode with our good friend Jeff Chandler, CEO of Hop Doddy?

Throwback Thursday🍔 Did you miss our episode with our good friend Jeff Chandler, CEO of Hop Doddy?
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June 14, 2023

Robert Earl explains how his medieval themed restaurant concept became London’s most successful!

Robert Earl explains how his medieval themed restaurant concept became London’s most successful!
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