How do you build better restaurant partnerships? Billy Shore of No Kid Hungry shares one simple question: “What would be good for you in this relationship?”
In this Hospitality Hangout podcast clip, Billy explains why his team treats partnership programs like “wet clay”—shaping them around what restaurant partners actually need so both sides get value.
His advice for a win-win business partnership: stop guessing what your partner wants and start asking.
What’s one thing you wish more business partners asked you? Share it in the comments, and subscribe for more conversations with hospitality leaders.
#HospitalityHangout #NoKidHungry #RestaurantBusiness
