Billy Shore of No Kid Hungry weighs in during a rapid-fire “Hot or Not” round on the Hospitality Hangout podcast.
From mocktails and protein everything to pickle-flavored everything, drone deliveries, and private dining clubs, Billy gives his verdicts on food and hospitality trends. Pickle everything: has it gone too far? And which trends get his approval?
Play along, then tell us where you disagree. First up: ketchup on hot dogs—yes or no?
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