Schatzy sits down with Chef Amanda Cohen, the visionary behind Dirt Candy, to talk about what it really means to be a chef today. This isn’t just about food—it’s about impact.
Amanda shares how she built one of the most respected vegetarian restaurants in the country, why vegetables deserve the spotlight, and how her role has evolved beyond the kitchen.
We also get into her work with No Kid Hungry—and the importance of the upcoming May 6th event supporting their mission to end childhood hunger. It’s a reminder that hospitality isn’t just about serving plates… it’s about showing up for people.
Real talk, real purpose, and a different kind of conversation about what this industry can be.
