Kalei’s Kitchenette grew from a farmers market table into a San Diego Hawaiian food and catering brand rooted in Maui flavors, Filipino hospitality, and family-owned grit.
Co-founder Khara Mangiduyos shares how she and Chef Andy built Kalei’s around Huli Huli chicken, Spam musubi, Kalua pork, catering, community, and the aloha spirit, while using technology to help a small restaurant operate like a bigger brand.
