Browse every Hospitality Hangout episode featuring conversations with restaurant executives, hospitality innovators, and emerging industry leaders.

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Brandon Barton, the chief executive officer of Bite, to explore digital hospitality and improving the online ordering process. “We see an incredible amount of information that we’re helping restaurants to take and learn about their guests, and then personalize ordering experiences for them,” says Barton. “There’s more visibility into what options you...

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Zachary Goldstein, the chief executive officer and founder of Thanx, to explore marketing and elevating the digital experience for consumers. “Generic, unpersonalized guest engagement just doesn’t cut it anymore,” says Goldstein. “You’ve got to know who your guests are, you’ve got to give them an easy sweep of digital tools to make those purchases, a...

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Joshua Sharkey, the founder and chief executive officer of meez, to explore an exciting new tech solution for chefs. “The genesis of meez was the result of something terrible… I lost my [cooking] notebook,” says Sharkey. “As chefs, we don’t have the time to adopt these technologies that aren’t built to how we’re used to doing things. When I first cre...

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Giancarlo Fiorarancio, vice president of Hospitality Technology/IT for the Howard Hughes Corporation, to explore technology and redevelopment in hospitality. Giancarlo Fiorarancio oversees the technology behind Howard Hughes Corporation’s hospitality division. Properties include hotels, restaurants, and event venues in The Woodlands, Las Vegas, and N...

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Josh Goodman, the founder of PourMyBeer, to explore the latest in self-serve trends and developments in self-pour technology. With over 8,000 taps in 24 countries, PourMyBeer is an industry leader in self-pour technology, offering a next-generation system that facilitates quick, efficient access to beverages. Consumers simply pour their beer, wine, c...

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Micha Magid, the co-founder and co-chief executive officer of Mighty Quinn's, to explore virtual restaurants, nationwide delivery, and making the transition to digital. Mighty Quinn’s is a restaurant franchise that specializes in authentic, slow-smoked barbecue. The team prioritizes high quality ingredients, all-natural meats and poultry, and careful...

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Abhinav Kapur, the co-founder and chief executive officer of Bikky, to discuss the best way for restaurants to understand, engage, and retain their guests. Bikky is the first CRM for restaurants that helps them power digital hospitality by providing the system of record for all of the restaurant's guest data. Bikky maps the guest footprint across...

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Simon de Montfort Walker, the senior vice president and general manager of the Oracle Food and Beverage Global Business Unit, to explore how restaurant operators can leverage their tech to build and expand their business. Oracle Food and Beverage provides point of sale systems to restaurants as well as sports and entertainment venues across 160 count...

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Savneet Singh, the chief executive officer of PAR Technology, to discuss how operators and companies can rethink tech to better serve the ever-changing needs of restaurants. PAR Technology is a global restaurant tech company and platform that creates innovative technology and hardware for operators to build their business and strengthen the bond betw...

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Solomon Choi, the founder and chief executive officer of 16 Handles, to explore the digital side of hospitality. 16 Handles is a frozen dessert chain that specializes in innovative frozen yogurt, ice cream, and smoothies. Established in 2008, the New-York based chain offers a wide variety of fresh, quality, better-for-you flavors and toppings. “...

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Steven Sperry, the founder and chief executive officer of Minnow, to explore the ins and outs of food safety. Minnow is committed to creating a better food delivery and pickup experience. Established in 2017, the company offers contactless Pickup Pods to ensure the process is safe, secure, and convenient for everyone. “Minnow is solving the last...

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Kelly MacPherson, the chief technology officer of the Union Square Hospitality Group (USHG), to explore technology strategy in the restaurant and hospitality industry. Danny Meyer’s Union Square Hospitality Group is best known for creating some of New York’s most acclaimed restaurants, cafes, and bars. The company is committed to providing outsta...

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Phil Crawford, the chief technology officer of CKE Restaurants, to explore the ongoing digital revolution in the restaurant industry. CKE Restaurants is a Tennessee-based, privately held company that runs and operates Carl’s Jr. and Hardee’s. The two regional brands combined represent over 3,800 franchised or company-operated restaurants in 44 st...

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Victoria Vaynberg, the chief marketing officer of Resy, to explore how the company is rethinking and revolutionizing the hospitality experience with technology. Resy is a global dining platform that leverages state-of-the-art technology to better the restaurant and hospitality industry. Established in 2014, the app services over 5,000 restaurants...

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Mike Bell, the chief executive officer of Miso Robotics, to explore how robot technology is transforming the restaurant and hospitality landscape. Miso Robotics is a robotic restaurant platform powered by artificial intelligence. The platform was created to support high-volume restaurant operators by making back of house processes safer, simpler,...

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with John Rigos, the founder and co-chief executive officer of Aurify Brands, to explore the culinary, marketing, and technology behind building a brand. Aurify Brands is committed to conceiving, building, and growing original concepts that last for the long-term. Their brands include Melt Shop, Little Beet, Table, Fields Good Chicken, and Five Guys. ...

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Corey Manicone, the co-founder and chief executive officer of Zuul, to explore the growing popularity of ghost kitchens. This syndicated content is brought to you by Branded Strategic Hospitality. Episode Credits: Produced by: Branded Hospitality Media Hosted by: Michael Schatzberg, JImmy Frischling Producer: Julie Zucker Creative Director: A...

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Troy Henikoff, the managing director of MATH Venture Partners, to offer best practices for investing, as well as advice for young entrepreneurs fundraising for their new business. This syndicated content is brought to you by Branded Strategic Hospitality. Episode Credits: Produced by: Branded Hospitality Media Hosted by: Michael Schatzberg, JIm...

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Jordan Boesch, the chief executive officer of 7shifts, to explore how the restaurant and hospitality industry has evolved over the course of the pandemic. This syndicated content is brought to you by Branded Strategic Hospitality. Episode Credits: Produced by: Branded Hospitality Media Hosted by: Michael Schatzberg, JImmy Frischling Producer: ...

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Steve Elinson, the worldwide head of restaurants and foodservice for Amazon Web Services (AWS), to explore what Amazon offers restaurants today. This syndicated content is brought to you by Branded Strategic Hospitality. Episode Credits: Produced by: Branded Hospitality Media Hosted by: Michael Schatzberg, JImmy Frischling Producer: Julie Zuck...

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Andrew Feigenson, the new chief executive officer of Personica, to explore the relationship and connections between hospitality, tech, and finance. This syndicated content is brought to you by Branded Strategic Hospitality. Episode Credits: Produced by: Branded Hospitality Media Hosted by: Michael Schatzberg, JImmy Frischling Producer: Julie Z...

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Andrew Nash, the chief executive officer at Targetable, to explore two-for-one branding and rethinking your digital advertising strategy. This syndicated content is brought to you by Branded Strategic Hospitality. Episode Credits: Produced by: Branded Hospitality Media Hosted by: Michael Schatzberg, JImmy Frischling Producer: Julie Zucker Cre...

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Chris Webb, the chief executive officer and co-founder of ChowNow, to explore how restaurants today are enhancing and elevating their online ordering system. This syndicated content is brought to you by Branded Strategic Hospitality. Episode Credits: Produced by: Branded Hospitality Media Hosted by: Michael Schatzberg, JImmy Frischling Produce...

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Kimberly Grant, the co-sponsor and chief strategy officer at FAST Acquisition Group, to explore her rise in the restaurant industry, and what lies ahead for FAST. This syndicated content is brought to you by Branded Strategic Hospitality. Episode Credits: Produced by: Branded Hospitality Media Hosted by: Michael Schatzberg, JImmy Frischling Pr...