Episodes
June 12, 2020
Exploring Contactless Everything (ordering, payments, reservations) Vol. 8: SoftPoint
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Christian Rivadalla, the chief information officer and co-founder of SoftP...
June 5, 2020
Contactless Everything for Hospitality Venues Vol. 7: Bbot
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Steven Simoni, the chief executive officer of on-demand ordering platform ...
May 28, 2020
The Rise of Beverage e-Commerce During COVID-19 Vol. 6: TapRm
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Jason Sherman, the founder and chief executive officer of TapRm, to explor...
May 15, 2020
The Rise of Beverage e-Commerce During COVID-19 Vol. 5: NBTV
In this first part of the two part series around the rise in beverage e-commerce of the Hospitality Hangout Podcast, Michael Schatzberg Schatzy “The Restaurant Rabbi” and Jimmy Frischling “The Finance Guy” chat with Nick Buzz...
April 30, 2020
COVID-19 Food Safety Standards Vol. 4: Chowly
In the final part of this four part Coronavirus series of the Hospitality Hangout Podcast, Michael Schatzberg Schatzy “The Restaurant Rabbi” and Jimmy Frischling “The Finance Guy” chat with Sterling Douglass, founder and chie...
April 23, 2020
COVID-19 Food Safety Standards Vol. 3: Vromo
In part three of this four part Coronavirus series of the Hospitality Hangout Podcast, Michael Schatzberg Schatzy “The Restaurant Rabbi” and Jimmy Frischling “The Finance Guy” chat with Alan Hickey, chief executive officer of...
April 13, 2020
COVID-19 Food Safety Standards Vol. 2: GoParrot
In part two of this four part Coronavirus series of the Hospitality Hangout Podcast, Michael Schatzberg Schatzy “The Restaurant Rabbi” and Jimmy Frischling “The Finance Guy” chat with Yaniv Nissim, chief executive officer and...
April 2, 2018
COVID-19 Food Safety Standards Vol. 1: Relay Delivery
In part one of this four part Coronavirus series of the Hospitality Hangout Podcast, Michael Schatzberg (Schatzy) “The Restaurant Rabbi” and Jimmy Frischling “The Finance Guy” chat with Alex Blum, chief executive officer of R...