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Episodes

The Current State of the Restaurant Industry | Season 5, Vol. 10: Informa’s Restaurant & Food Group
Dec. 7, 2021

The Current State of the Restaurant Industry | Season 5, Vol. 10: Informa’s Restaurant & Food Group

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Sam Oches, Editorial Director at Informa's Restaurant & Food Group. Oches, who s...
The Customer Management Solution | Season 5, Vol. 9: SEVENROOMS
Nov. 30, 2021

The Customer Management Solution | Season 5, Vol. 9: SEVENROOMS

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Joel Montaniel, chief executive officer and co-founder of SEVENROOMS about helpin...
Robots in the Kitchen | Season 5, Vol. 8: Miso Robotics
Nov. 23, 2021

Robots in the Kitchen | Season 5, Vol. 8: Miso Robotics

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Massimo Noja De Marco, chief executive officer at Piestro and a founder at Kitchen...
LIVE FROM FOOD ON DEMAND IN LAS VEGAS
Nov. 17, 2021

LIVE FROM FOOD ON DEMAND IN LAS VEGAS

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” take the show to Food On Demand in Las Vegas. Schatzberg and Frischling chat with Michael B...
The Importance of Keeping It Simple | Season 5, Vol. 7: Gala Capital Partners
Nov. 16, 2021

The Importance of Keeping It Simple | Season 5, Vol. 7: Gala Capital Partners

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Anand Gala, managing partner at Gala Capital Partners to explore what insights a...
A World-Class Customer Experience | Season 5, Vol. 6: Snackpass
Nov. 9, 2021

A World-Class Customer Experience | Season 5, Vol. 6: Snackpass

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Kevin Tan, co-founder and chief executive officer at Snackpass to explore a social...
The Multi-Restaurant Ordering Experience | Season 5, Vol. 5: Kitchen United
Nov. 2, 2021

The Multi-Restaurant Ordering Experience | Season 5, Vol. 5: Kitchen United

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Atul Sood, Chief Business Officer at Kitchen United to explore the multi-restaura...
The Dark Kitchen | Season 5, Vol. 4: Wow Bao
Oct. 26, 2021

The Dark Kitchen | Season 5, Vol. 4: Wow Bao

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Geoff Alexander, President and chief executive officer, to explore using dark kit...
Solving the Labor Shortage | Season 5, Vol. 3: Picnic
Oct. 18, 2021

Solving the Labor Shortage | Season 5, Vol. 3: Picnic

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Clayton Wood, Chief Executive Officer at Picnic, to explore solutions for solving ...
Wings Burgers & BBQ | Season 5, Vol. 2: Dickey's Barbecue Restaurants
Oct. 13, 2021

Wings Burgers & BBQ | Season 5, Vol. 2: Dickey's Barbecue Restaurants

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Carissa De Santis, chief information officer at Dickey’s Barbecue Restaurants to ...
The Rise of Tech | Season 5, Vol. 1: Better Food Ventures
Oct. 6, 2021

The Rise of Tech | Season 5, Vol. 1: Better Food Ventures

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Brita Rosenheim, Partner at Culterra Capital and Venture Partner at Better Food V...
LIVE FROM FSTEC
Sept. 27, 2021

LIVE FROM FSTEC

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” take the show to the first in-person trade show, FSTEC 2021 where restaurants and technolog...
Taking Control of Restaurant Reviews | Season 4, Vol. 13: Review Trackers
Sept. 21, 2021

Taking Control of Restaurant Reviews | Season 4, Vol. 13: Review Trackers

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Chris Campbell, CEO at Review Trackers to explore the importance of restaurant r...
Delivery & Virtual Cloud Kitchens | Season 4, Vol. 12: DoorDash
Sept. 13, 2021

Delivery & Virtual Cloud Kitchens | Season 4, Vol. 12: DoorDash

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Tom Pickett, Chief Revenue Officer at DoorDash, to explore delivery and virtual cl...
Delivering Value to Operators | Season 4, Vol. 11: Nextbite
Sept. 7, 2021

Delivering Value to Operators | Season 4, Vol. 11: Nextbite

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Paul Allen, President and Cofounder at NextBite, to explore delivery only brands f...
The Future of the Delivery Space | Season 4, Vol. 10: Olo
Aug. 31, 2021

The Future of the Delivery Space | Season 4, Vol. 10: Olo

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Marty Hahnfeld, Chief Customer Officer at Olo, to explore the future of delivery....
Administering and Keeping Cash Safe | Season 4, Vol. 9: Recine Hospitality
Aug. 24, 2021

Administering and Keeping Cash Safe | Season 4, Vol. 9: Recine Hospitality

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Tom Recine, the founder of Recine Hospitality, to explore the latest innovatio...
Smarter Digital Ordering | Season 4, Vol. 8: Bite
Aug. 16, 2021

Smarter Digital Ordering | Season 4, Vol. 8: Bite

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Brandon Barton, the chief executive officer of Bite, to explore digital hospit...
Marketing Tools That Are Easy to Use | Season 4, Vol. 7: Thanx
Aug. 10, 2021

Marketing Tools That Are Easy to Use | Season 4, Vol. 7: Thanx

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Zachary Goldstein, the chief executive officer and founder of Thanx, to explor...
Solving Problems for Chefs | Season 4, Vol. 6: meez
Aug. 4, 2021

Solving Problems for Chefs | Season 4, Vol. 6: meez

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Joshua Sharkey, the founder and chief executive officer of meez, to explore an...
Taking On Redevelopment | Season 4, Vol. 5: Howard Hughes Corporation
July 28, 2021

Taking On Redevelopment | Season 4, Vol. 5: Howard Hughes Corporation

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Giancarlo Fiorarancio, vice president of Hospitality Technology/IT for the How...
Self-Pouring Is the Future | Season 4, Vol. 4: PourMyBeer
July 20, 2021

Self-Pouring Is the Future | Season 4, Vol. 4: PourMyBeer

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Josh Goodman, the founder of PourMyBeer, to explore the latest in self-serve t...
Getting Back to Business as Usual | Season 4, Vol. 3: Mighty Quinn's Barbeque
July 13, 2021

Getting Back to Business as Usual | Season 4, Vol. 3: Mighty Quinn's Barbeque

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Micha Magid, the co-founder and co-chief executive officer of Mighty Quinn's, ...
Understanding, Engaging, and Retaining Your Guests | Season 4, Vol. 2: Bikky
July 6, 2021

Understanding, Engaging, and Retaining Your Guests | Season 4, Vol. 2: Bikky

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Abhinav Kapur, the co-founder and chief executive officer of Bikky, to dis...