Episodes
Jan. 12, 2022
LIVE FROM CES IN LAS VEGAS
In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” were on the road and live at CES Las Vegas, where they chat with Michael Wolf, founder, chi...
Dec. 28, 2021
AI in Your Restaurant | Season 5, Vol. 12: Valyant AI
In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Rob Carpenter, founder and chief executive officer at Valyant AI about automated ...
Dec. 21, 2021
Embracing and Adopting Tech | Season 5, Vol. 11: Hatco Corporation
In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with David Rolston, president and chief executive officer at Hatco Corporation about a...
Dec. 14, 2021
BRANDED FROM THE ROAD AT RLC
In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” were on the road at the Restaurant Leadership Conference in Arizona. Schatzberg and Frischl...
Dec. 7, 2021
The Current State of the Restaurant Industry | Season 5, Vol. 10: Informa’s Restaurant & Food Group
In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Sam Oches, Editorial Director at Informa's Restaurant & Food Group. Oches, who s...
Nov. 30, 2021
The Customer Management Solution | Season 5, Vol. 9: SEVENROOMS
In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Joel Montaniel, chief executive officer and co-founder of SEVENROOMS about helpin...
Nov. 23, 2021
Robots in the Kitchen | Season 5, Vol. 8: Miso Robotics
In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Massimo Noja De Marco, chief executive officer at Piestro and a founder at Kitchen...
Nov. 17, 2021
LIVE FROM FOOD ON DEMAND IN LAS VEGAS
In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” take the show to Food On Demand in Las Vegas. Schatzberg and Frischling chat with Michael B...
Nov. 16, 2021
The Importance of Keeping It Simple | Season 5, Vol. 7: Gala Capital Partners
In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Anand Gala, managing partner at Gala Capital Partners to explore what insights a...
Nov. 9, 2021
A World-Class Customer Experience | Season 5, Vol. 6: Snackpass
In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Kevin Tan, co-founder and chief executive officer at Snackpass to explore a social...
Nov. 2, 2021
The Multi-Restaurant Ordering Experience | Season 5, Vol. 5: Kitchen United
In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Atul Sood, Chief Business Officer at Kitchen United to explore the multi-restaura...
Oct. 26, 2021
The Dark Kitchen | Season 5, Vol. 4: Wow Bao
In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Geoff Alexander, President and chief executive officer, to explore using dark kit...
Oct. 18, 2021
Solving the Labor Shortage | Season 5, Vol. 3: Picnic
In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Clayton Wood, Chief Executive Officer at Picnic, to explore solutions for solving ...
Oct. 13, 2021
Wings Burgers & BBQ | Season 5, Vol. 2: Dickey's Barbecue Restaurants
In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Carissa De Santis, chief information officer at Dickey’s Barbecue Restaurants to ...
Oct. 6, 2021
The Rise of Tech | Season 5, Vol. 1: Better Food Ventures
In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Brita Rosenheim, Partner at Culterra Capital and Venture Partner at Better Food V...
Sept. 27, 2021
LIVE FROM FSTEC
In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” take the show to the first in-person trade show, FSTEC 2021 where restaurants and technolog...
Sept. 21, 2021
Taking Control of Restaurant Reviews | Season 4, Vol. 13: Review Trackers
In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Chris Campbell, CEO at Review Trackers to explore the importance of restaurant r...
Sept. 13, 2021
Delivery & Virtual Cloud Kitchens | Season 4, Vol. 12: DoorDash
In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Tom Pickett, Chief Revenue Officer at DoorDash, to explore delivery and virtual cl...
Sept. 7, 2021
Delivering Value to Operators | Season 4, Vol. 11: Nextbite
In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Paul Allen, President and Cofounder at NextBite, to explore delivery only brands f...
Aug. 31, 2021
The Future of the Delivery Space | Season 4, Vol. 10: Olo
In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Marty Hahnfeld, Chief Customer Officer at Olo, to explore the future of delivery....
Aug. 24, 2021
Administering and Keeping Cash Safe | Season 4, Vol. 9: Recine Hospitality
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Tom Recine, the founder of Recine Hospitality, to explore the latest innovatio...
Aug. 16, 2021
Smarter Digital Ordering | Season 4, Vol. 8: Bite
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Brandon Barton, the chief executive officer of Bite, to explore digital hospit...
Aug. 10, 2021
Marketing Tools That Are Easy to Use | Season 4, Vol. 7: Thanx
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Zachary Goldstein, the chief executive officer and founder of Thanx, to explor...
Aug. 4, 2021
Solving Problems for Chefs | Season 4, Vol. 6: meez
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Joshua Sharkey, the founder and chief executive officer of meez, to explore an...