Episodes
June 28, 2022
Technology Is the Key to Survival | Season 7, Vol. 8: Slim Chickens Restaurants
In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Tom Gordon, President and CEO of Slim Chickens Restaurants, to discuss, launching a fast...
June 21, 2022
Focusing on the Happiness of the Guest | Season 7, Vol. 7: Yumpingo
In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Gary Goodman, CEO and Founder of Yumpingo, to discuss his early fascination with the ind...
June 14, 2022
Delivering the Digital Restaurant | Season 7, Vol. 6: Meredith Sandland & Carl Orsbourn
In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Meredith Sandland and Carl Orsbourn, Authors of Delivering the Digital Restaurant: Your ...
June 7, 2022
Leading the Adoption of Tech | Season 7, Vol. 5: Capriotti’s and Wing Zone
In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with David Bloom, Chief Development and Operating Officer at Capriotti’s and Wing Zone, to di...
May 31, 2022
Data Management and Analytic Solutions | Season 7, Vol. 4: Ingest
In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Daniel Meth, chief executive officer at Ingest and take a deep dive into restaura...
May 24, 2022
Getting Involved With Early Stage Emerging Brands | Season 7, Vol. 3: Fransmart
In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” were on the road and live at the National Restaurant Association Show in Chicago, where they chat w...
May 17, 2022
Point-Of-Sale Becoming the Brain of the Restaurant | Season 7, Vol. 2: Square
In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Bryan Solar, Restaurants GM at Square, to discuss his unique journey into the industry, ...
May 10, 2022
LIVE FROM FOOD ON DEMAND IN LAS VEGAS
In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” were on the road and live at Food On Demand in Las Vegas, where they chat with Laura Michaels, Edito...
May 3, 2022
Technology Improving Functionality | Season 7, Vol. 1: Restaurant365
In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Tony Smith, CEO and Co-Founder of Restaurant365, to discuss rising food costs, labor sho...
April 26, 2022
Virtual Brands Are the New Normal | Season 6, Vol. 13: Earl Enterprises
In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Robert Earl, Co-Founder of Virtual Dining Concepts and Chairman of Earl Enterprises, to ...
April 20, 2022
Food-Waste Solving Food-Insecurity | Season 6, Vol. 12: Copia
In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Kimberly Smith, Chief Executive Officer at Copia, to discuss food insecurity, how restau...
April 12, 2022
LIVE FROM RFIS
In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” were on the road at the Restaurant Franchising & Innovation Summit in Nashville. Schatzberg and Fri...
April 5, 2022
Designing to the Customer Journey | Season 6, Vol. 11: Dine Brands
In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Scott Gladstone, SVP of Strategy and Innovation at Dine Brands, to discuss the state of ...
March 29, 2022
A Birdseye View of the Restaurant Industry | Season 6, Vol. 10: Food News Media
In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Danny Klein, Editorial Director at Food News Media, about his unique leap into the industr...
March 21, 2022
Helping Organizations Thrive | Season 6, Vol. 9: Blanket
In the latest episode of Hospitality Hangout, Jimmy Frischling “The Finance Guy” and Sterling Douglass “The Technology Guy”, were on the road and live at MURTEC Las Vegas, where they chat with Michael "MJ" Jacober, Founder / ...
March 15, 2022
LIVE FROM MURTEC IN LAS VEGAS
In the latest episode of Hospitality Hangout, Jimmy Frischling “ The Finance Guy” and Sterling Douglass “The Technology Guy”, were on the road and live at MURTEC Las Vegas, where they chat with Phil Crawford, Chief Technolog...
March 8, 2022
The Digital Consumer Experience | Season 6, Vol. 8: Flipdish
In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with John DiLoreto, president and general manager North America at Flipdish about digitally c...
March 1, 2022
The Best Damn Chicken Finger | Season 6, Vol. 7: Sticky's
In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chats with Jon Sherman, chief executive officer and co-founder at Sticky's Finger Joint about beco...
Feb. 22, 2022
Growing Emerging Concepts | Season 6, Vol. 6: Savory
In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chats with Alonso Castañeda, vice president of brand development and strategy at Savory Restaurant...
Feb. 15, 2022
Optimizing the Customer Experience | Season 6, Vol. 5: GoTab
In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Tim McLaughlin, co-founder chief executive officer of GoTab, Inc., about technology that...
Feb. 8, 2022
The Current State of the Delivery Market | Season 6, Vol. 4: Lunchbox
In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Nabeel Alamgir, chief executive officer and co-founder of Lunchbox about the current sta...
Feb. 1, 2022
The Convenience of Curbside | Season 6, Vol. 3: Curbit
In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Scott Siegel, co-founder and chief executive officer at Curbit, about the continued crit...
Jan. 25, 2022
Reducing Waste With Reusable Packaging | Season 6, Vol. 2 : Dispatch Goods
In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Lindsey Hoell, founder and chief executive officer of Dispatch Goods about how restauran...
Jan. 18, 2022
Using AI to Achieve Consistent Service | Season 6, Vol. 1: Agot.AI
In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' kick off season six and chat with Evan DeSantola, Co-Founder & CEO at Agot AI about using AI to ac...