Welcome to the Hospitality Hangout!

Episodes

Wade Allen Discusses Hospitality Strategies and Emerging Trends
July 2, 2025

Wade Allen Discusses Hospitality Strategies and Emerging Trends

In this episode of Hospitality Hangout, we sit down with Wade Allen, a leading voice in hospitality strategies and digital innovation, to explore what real restaurant transformation looks like in today's fast-evolving landsca...
Rolling With It: How Pokeworks Is Reinventing the Bowl Game
July 1, 2025

Rolling With It: How Pokeworks Is Reinventing the Bowl Game

Join us for a deep dive into the world of hospitality as we chat with Ha Ly, Head of Marketing at Pokeworks, a leading player in the fast-evolving food industry. Discover the hospitality strategies and insider insights that m...
From Hot Chicken to Hot Chains: Mike LaRue on Franchising, Fun Dining & Hospitality Wins
June 25, 2025

From Hot Chicken to Hot Chains: Mike LaRue on Franchising, Fun Dining & Hospitality Wins

This week on Hospitality Hangout, we’re turning up the heat with Mike LaRue, Franchisee and VP of Franchise Development at Angry Chickz — one of the fastest-growing brands in the hospitality industry focused on fun dining. In...
Tech Meets Taste: Kevin Bentley on Hospitality Transformation at Jollibee Group
June 24, 2025

Tech Meets Taste: Kevin Bentley on Hospitality Transformation at Jollibee Group

In this episode of Hospitality Hangout, join us as we uncover how technology is transforming hospitality with Kevin Bentley, Head of Technology at the Jollibee Group. Discover vital hospitality strategies that redefine the gu...
Grill. Grind. Greatness. The Derrick Hayes Hustler Story
June 19, 2025

Grill. Grind. Greatness. The Derrick Hayes Hustler Story

In this Hospitality Hustlers episode, sponsored by Toast, we’re serving up a story of grit, growth, and cheesesteaks that changed a life. Meet Derrick Hayes, CEO and founder of Big Dave’s Cheesesteaks, who went from the stree...
Breaking Bread & Bold Ideas: Marc Torres on Cheba Hut, Hospitality Trends, and the Future of Fun Dining
June 18, 2025

Breaking Bread & Bold Ideas: Marc Torres on Cheba Hut, Hospitality Trends, and the Future of Fun Dining

In this episode of the Hospitality Hangout, recorded live at RLC’s Influencer Alley, we sit down with Marc Torres, CEO of Cheba Hut Toasted Subs, one of the most unique and emerging brands shaking up the restaurant industry. ...
Guac, Grit, and Guest Experience: The bartaco Playbook
June 17, 2025

Guac, Grit, and Guest Experience: The bartaco Playbook

Live from RLC’s Influencer Alley, this episode of the Hospitality Hangout features Anthony Valletta, CEO and President of bartaco, the elevated street food concept redefining fun dining and guest connection. Anthony shares sh...
Building Brands with Flavor & Foresight: A Conversation with Potbelly’s CEO
June 12, 2025

Building Brands with Flavor & Foresight: A Conversation with Potbelly’s CEO

In this kickoff episode of Hospitality Hustlers—powered by Toast—we sit down with Bob Wright, the CEO of Potbelly, to dig into what it takes to transform a beloved sandwich chain into a tech-forward, trend-setting brand. Bob ...
Hospitality Hangout | Bold Moves & Better Bowls: Restaurant Transformation with WOWorks CEO Kelly Roddy
June 10, 2025

Hospitality Hangout | Bold Moves & Better Bowls: Restaurant Transformation with WOWorks CEO Kelly Roddy

Hosted by The Restaurant Guy and The Finance Guy, Hospitality Hangout delivers hospitality stories, loud ideas, and insider strategies from top hospitality insiders driving change. In this episode, we’re chopping it up with K...
Hospitality Hangout |  The Smart Playbook for Digital Hospitality & Restaurant Growth
June 10, 2025

Hospitality Hangout | The Smart Playbook for Digital Hospitality & Restaurant Growth

Hosted by The Restaurant Guy and The Finance Guy, Hospitality Hangout delivers hospitality stories, loud ideas, and insider strategies from the most influential hospitality insiders in the game. In this episode, we sit down w...
Michael Beacham on CPK’s Bold Recipe for Restaurant Transformation
June 3, 2025

Michael Beacham on CPK’s Bold Recipe for Restaurant Transformation

In this can't-miss episode of Hospitality Hangout, we sit down with Michael Beacham, President of California Pizza Kitchen, for an entertaining and insightful conversation packed with hospitality stories, expert insights, and...
Tech-Driven Hospitality: Amir Hudda on the Evolution of Food Service
May 27, 2025

Tech-Driven Hospitality: Amir Hudda on the Evolution of Food Service

What happens when cutting-edge tech meets old-school hospitality? In this episode, we sit down with Amir Hudda, CEO of Qu, to unpack the evolution of restaurant management in a rapidly changing world. From emerging brands to ...
Free Subs for Danny DeVito? How Jersey Mike’s Landed a Legend and Built a Cult Following
May 20, 2025

Free Subs for Danny DeVito? How Jersey Mike’s Landed a Legend and Built a Cult Following

What do you get when you mix a legendary sandwich shop, a Hollywood icon, and an $8 billion handshake? One hell of a Hospitality Hangout episode. Mike Manzo, COO of Jersey Mike’s, joins the show to dish on how the brand becam...
From NYC Slices to LA Burgers: Digital Hospitality & Food Industry Wins with CEO Lawrence Longo
May 13, 2025

From NYC Slices to LA Burgers: Digital Hospitality & Food Industry Wins with CEO Lawrence Longo

In this episode of Hospitality Hangout, we sit down with food entrepreneur and CEO Lawrence Longo, visionary behind Prince Street Pizza, Off the Menu, and Irv’s Burgers. Lawrence shares entertaining and inspiring stories abou...
From Peaks to Power Plays: Joe Hummel on Leadership, Laughter & Restaurant Reinvention
May 6, 2025

From Peaks to Power Plays: Joe Hummel on Leadership, Laughter & Restaurant Reinvention

In this can't-miss episode of Hospitality Hangout, we sit down with Joe Hummel, former CEO of Twin Peaks and current board member of Firebirds Wood Fired Grill, for an entertaining conversation packed with insights and humor....
Shakin' Things Up: Margarita Magic & Marketing Moves with Chili’s CMO George F
April 29, 2025

Shakin' Things Up: Margarita Magic & Marketing Moves with Chili’s CMO George F

In this unforgettable episode of Hospitality Hangout, we sit down with George Felix, the Chief Marketing Officer of Chili’s, to explore what it takes to lead one of the most iconic foodservice brands through restaurant transf...
Bold Ideas & Breakthroughs: David Meltzer on Investing in People, Purpose & Possibility
April 22, 2025

Bold Ideas & Breakthroughs: David Meltzer on Investing in People, Purpose & Possibility

In this powerful episode of Hospitality Hangout, we sit down with David Meltzer — Chairman of the Napoleon Hill Institute, renowned business coach, investor, 3x best-selling author, and former CEO of Leigh Steinberg Sports & ...
From Docks to Disruption: Michael Ungaro on Restaurant Transformation, Trends & Hilarious Food Tales
April 15, 2025

From Docks to Disruption: Michael Ungaro on Restaurant Transformation, Trends & Hilarious Food Tales

In this episode of Hospitality Hangout, we dive deep with Michael Ungaro — CEO, visionary, and third-generation owner behind the iconic San Pedro Fish Market and star of the hit Amazon Prime series Kings of Fi$h. Michael shar...
How Moe’s is Winning the Hospitality Game: Trends, Transformation & Insider Strategies with Mike Smith
April 8, 2025

How Moe’s is Winning the Hospitality Game: Trends, Transformation & Insider Strategies with Mike Smith

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by Mike Smith, Chief Brand Officer of Moe’s Southwest Grill, for a high-energy conversation...
Behind the BIG Deal: This Is What Success in Hospitality Looks Like
April 1, 2025

Behind the BIG Deal: This Is What Success in Hospitality Looks Like

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by Gregg Majewski and Josh Halpern to explore Big Chicken’s exciting move to join Craveworthy Brands.
Guest Experience as a Strategy with Mike Fiato of Eurest
March 25, 2025

Guest Experience as a Strategy with Mike Fiato of Eurest

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by Mike Fiato, Senior Vice President of Guest Experience at Eurest, a division of Compass Group.
The Smartest Move in Restaurant Tech Is Simplicity and ScheduleFly Proves It
March 18, 2025

The Smartest Move in Restaurant Tech Is Simplicity and ScheduleFly Proves It

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by Will Brawley, co-founder of ScheduleFly, a restaurant scheduling software that’s more than just a tool—it’s a philosophy. For over 15 years, Will and his team hav…
Spicy Strategies: How El Pollo Loco Stays Hot in QSR
March 11, 2025

Spicy Strategies: How El Pollo Loco Stays Hot in QSR

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by Liz Williams, CEO of El Pollo Loco.
Doughnuts, Hustle, and Hospitality: Chris Schultz on Scaling an Iconic Brand
March 4, 2025

Doughnuts, Hustle, and Hospitality: Chris Schultz on Scaling an Iconic Brand

In this episode of Hospitality Hangout, hosts Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” welcome Chris Schultz, CEO of Voodoo Doughnut, for a conversation packed with brand innovation, fan-driven marketing, and the art of scaling while staying true to your ro…