Browse every Hospitality Hangout episode featuring conversations with restaurant executives, hospitality innovators, and emerging industry leaders.

In case you missed it, this Hospitality Hangout rewind episode features Chip Wade, CEO of Union Square Hospitality Group, as he joins Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy.” Chip shares his incredible journey from starting at Dunkin' Donuts to leading one of the most iconic hospitality groups, showcasing how the industry can serve as a ladder to success and embody the American dream.

In this episode of the Hospitality Hangout podcast, Michael Schatzberg (“The Restaurant Guy”) and Jimmy Frischling (“The Finance Guy”), welcome Kevin Bazner, Chairman and CEO of A&W Restaurants, to explore how one of America’s most iconic brands continues to honor its legacy while embracing a changing industry. Kevin reveals how A&W balances tradition and innovation to keep the brand thriving.

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy”, are joined by Jonathan Neman, co-founder and CEO of Sweetgreen.

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” sit down with Mario Del Pero, a partner at Dom Foods and co-founder of Goop Kitchen and Mendocino Farms.

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by Phil Crawford, Global F&B Head of Adyen.

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” sit down with Eric Knott CEO of Tiki Taco.

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by Brian Klinger, Senior Strategic Partnerships Executive at Comcast Business.

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy”, are joined by Drew Holst, Vice President of Powerhouse Dynamics.

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by Chris Tomasso, CEO and President of First Watch Restaurants.

In this special episode of Hospitality Hangout, Michael Schatzberg, "The Restaurant Guy," and Jimmy Frischling, "The Finance Guy," sit down with Scott Snyder, CEO of Bad Ass Coffee of Hawaii, to talk about the brand’s unique identity and its bold reentry into the market.

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy”, sit down with Julie Wade, Chief Marketing Officer at Taziki’s Mediterranean Café.

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy”, sit down with Maria Rivera, CEO of Smalls Sliders.

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “Finance Guy”, are joined by Jennifer Dodd CEO of Main Squeeze Juice.

In today’s episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” talk to Lauren Bailey, co-founder and CEO of Upward Projects.

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “Finance Guy”, are joined by Chip Wade, CEO of Union Square Hospitality Group.

In the latest episode of Hospitality Hangout, hosts Michael Schatzberg, "The Restaurant Guy," and Jimmy Frischling, "The Finance Guy," welcomed Doug Willmarth, President at MOOYAH Burgers, Fries, and Shakes, as their guest. Willmarth introduced himself as the president of and emphasized the restaurant's commitment to serving the best-tasting cheeseburgers. He highlighted their handcrafted approach, using great ingredients, hand-smashing burgers, and hand-cutting fries, along with made-from-scratch shakes. The key to their success is customization, offering a wide range of options for protein, toppings, sauces, and cheese choices, allowing customers to create their own unique burger experience.

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” sit down with Noah Glass founder and CEO of Olo.

In today’s episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by Perry Miele, President and CEO of Nestlé Professional North America.

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by John Meadows, president and founder of LDV Hospitality.

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” sit down with Gregory Zamfotis, founder and CEO of Gregory’s Coffee.

In the latest episode of "Hospitality Hangout", industry insiders are treated to an enlightening conversation as hosts Michael Schatzberg, fondly known as "The Restaurant Guy", and Jimmy Frischling, dubbed "The Finance Guy", sit down with G.J. Hart. Currently at the helm of Red Robin as President, CEO, and Director, Hart's journey from the Netherlands to leading a renowned American food brand is nothing short of inspiring. G.J. Hart: From Immigrant Dreams to Restaurant Reality Arriving in the ...

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “Finance Guy”, are joined by Scott Finlow, the Global CMO for PepsiCo Food Service.

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” sit down with Lisa Robinson, Vice President of Global Food Safety and Public Health at Ecolab.

In today's episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are joined by James Vitrano, Chief Executive Officer of Sucré. They discuss James' background, from his early ambitions to getting into the restaurant industry and working for major chains like Ruby Tuesday's. They talk about his current role as CEO of Sucré, a high-end New Orleans-inspired dessert chain that he and his partners acquired and are now focused on growing. The t...