This year, the Hospitality Hangout set up shop with Olo and No Kid Hungry, and the conversations we got to have were some of our best yet. Jo Lambert, COO of Olo. Gregory Zamfotis of Gregorys Coffee. Ray Blanchette of TGI Fridays. Operators and leaders talking openly about what’s actually working in this industry.
And when it comes to the business itself, Olo is the engine behind so much of how restaurants run today. Online ordering, payments, guest data, all working together so operators can focus on hospitality instead of headaches. After 30+ years in this industry, I’ve seen a lot of tech come and go. Olo is the real deal. It really helps restaurants.
Thank you to the entire Olo team for believing in what we’re building. We’re just getting started. 💙
Who would you want to see us sit down with next? 👇
🎧 Subscribe to the Hospitality Hangout on YouTube → https://www.youtube.com/@HospitalityHangout
