Nick Wiseman, co-founder of Little Sesame, joins The Foodfluencers to talk about turning a 500-square-foot D.C. basement pop-up into a hummus brand sold in roughly 4,000 stores.
The episode gets into Whole Foods, Sprouts, Sweetgreen, regenerative farming, food science, CPG growth, Yellowbird, Fly By Jing, truffle hummus and why Nick wants everyone to Free the Hummus.
