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Videos

March 6, 2025

Toasting Your Partner In Crime and Ingredients for Restaurant Success! | Season 10, Vol. 18

In today's episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are joined by Lance Trenary (https://www.linkedin.com/in/lance-trenary-15419915/) , President and CEO of Golden Corral Corporation (https://www.linkedin.com/company/golden-corral/) , and Roy Gilad (https://www.linkedin.com/in/roy-gilad-40b4a0186/) , Founder and CEO of Vitality Bowls (https://www.linkedin.com/company/vitality-bowls/) . Lance discusses how Golden…

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March 6, 2025

Gridiron Burgers to Blizzard Billions: Fast Food Fortunes From Freddy's and Dairy Queen | Season ...

In today's episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are joined by Chris Dull (https://www.linkedin.com/in/chris-dull-cfe-a0b209a/) , President and CEO of Freddy's Frozen Custard & Steakburgers (https://www.linkedin.com/company/freddy's-frozen-custard-and-steakburgers/) , and Chris Wren (https://www.linkedin.com/in/chris-wren-6898144/) , Vice President Head of International Development of Dairy Queen (https://www.linkedin.com/company/dairy-queen/)…

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March 6, 2025

REWIND | Blend Your Way to Success | Season 10, Vol. 16

In this REWIND episode of Hospitality Hangout, hosts Michael Schatzberg, "The Restaurant Guy," and Jimmy Frischling, "The Finance Guy," were joined by Marianne Radley, the Chief Marketing Officer of Smoothie King (https://www.smoothiekingfranchise.com/) . The trio engaged in a discussion revolving around effective marketing strategies and insights within the food and…

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March 6, 2025

REWIND | There Is No Debate Over Taco Tuesday Vs. Fried Chicken Friday | Season 10, Vol. 15

In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with R.J. Melman, President of Lettuce Entertain You, a fifty-one year old restaurant group that is privately held with over one hundred and twenty restaurants across the country in thirteen different…

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March 6, 2025

REWIND | Restaurants Going Digital, CKE Restaurants | Season 10, Vol. 14

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Phil Crawford, the chief technology officer of CKE Restaurants, to explore the ongoing digital revolution in the restaurant industry. CKE Restaurants is a Tennessee-based, privately held company…

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March 6, 2025

Fast Casual Revolution Part 2: The Sizzle Behind Emerging Restaurant Brands | Season 10, Vol. 13

LIVE from the Fast Casual Executive Summit in Louisville, Kentucky, the guys catch up with the visionaries of emerging restaurant brands, unpacking their innovative concepts and roadmaps to expansion! In today's episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are joined by Prakash…

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March 6, 2025

Fast Casual Revolution Part 1: Unleash the Flavor with the Hottest Emerging Restaurant Brands | S...

In today's episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are joined by Troy Hooper (https://www.linkedin.com/in/jtroyhooper/) , CEO of Hot Palette America (https://www.linkedin.com/company/hot-palette-america/) , the parent company of Pepper Lunch Restaurants (https://www.linkedin.com/company/pepperlunchrestaurants/) , as well as Elisia Flores (https://www.linkedin.com/in/elisiaflores/) , CEO at L&L…

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March 6, 2025

How One Restaurant Owner Approaches Leadership Like A Game Of Craps — Everyone Wins Together | Se...

In today's episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are joined by Josh Kern (https://www.linkedin.com/in/josh-kern-1321361/) , CEO of SPB Hospitality (https://www.linkedin.com/company/spb-hospitality/) . Josh shares his experiences from his time in politics to working in the marketing sector for high-profile brands like Quiznos,…

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March 6, 2025

Live from CREATE Conference in Palm Springs | Season 10 Vol. 10

LIVE from the CREATE conference in Palm Springs California, the guys chat with emerging restaurant brand leadership on their growing concepts and path to expansion. Key Takeaways • [00:06 - 02:18] Schatzy and Jimmy visit CREATE in Palm Springs • [02:20 - 05:27] How and Why Francesco and Allessandro developed…

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March 6, 2025

Culinary Crescendo: Lauren Bailey Dishes Out Wisdom for Aspiring Restaurateurs | Season 10 Vol. 9

In today's episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” talk to Lauren Bailey, co-founder and CEO of Upward Projects. As head of the Upward Projects Restaurant Group, Bailey steers five brands and 30 restaurants toward profit, success, and good experiences. In her…

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March 6, 2025

REWIND | A Deep Dive Into Shake Shack's Tech Stack | Season 10, Vol. 8

In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Dave Harris, chief information officer as well as chief technology officer at Shake Shack about how technology can enable and enhance the guest experience. Harris has been with Shake Shack…

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March 6, 2025

Serving Automation with a Side of Integrity: Chipotle's Scott Boatwright | Season 10, Vol. 7

The latest episode of “Hospitality Hangout” hosted by Michael Schatzberg, known as “The Restaurant Guy”, and Jimmy Frischling or “The Finance Guy”, the podcast with Scott Boatwright, the Chief Operating Officer of Chipotle (https://www.chipotle.com/) Mexican Grill. It was a delightful spread of insightful career stories, automation in restaurant operations, and…

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March 6, 2025

Lessons learned and stories shared at FSTEC from stand up CEOS | Season 10, Vol. 6

In the latest episode of Hospitality Hangout, hosts Michael Schatzberg "The Restaurant Guy" and Jimmy Frischling "The Finance Guy" were on the road at FSTEC in Dallas, Texas. They ventured into the intricacies of the hospitality industry, with guests John Pepper of 211VC, Emily Williams Knight, CEO of the Texas…

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March 6, 2025

Flipping the Breakfast Script | Season 10, Vol. 5

On the latest episode of Hospitality Hangout, co-hosts Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sat down with a breakfast industry giant: David Birzon, CEO at Snooze, an A.M. Eatery (https://www.snoozeeatery.com/) . This conversation offers unique industry insights that you will not want to miss. From…

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March 6, 2025

How to Go from Dishwasher to Firehouse Subs CEO: The Secrets to Success | Season 10, Vol. 4

In the latest episode of Hospitality Hangout, hosts Michael Schatzberg, affectionately known as "The Restaurant Guy," and Jimmy Frischling, "The Finance Guy," sit down with the legendary Don Fox (https://www.linkedin.com/in/don-fox-0919033) , Chairman of Firehouse Subs. The Meteoric Rise of Don Fox Starting his culinary journey scrubbing dishes at an Italian…

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March 6, 2025

Flipping Success: CEO Chronicles with Red Robin's Visionary Leader | Season 10, Vol. 3

In the latest episode of "Hospitality Hangout", industry insiders are treated to an enlightening conversation as hosts Michael Schatzberg, fondly known as "The Restaurant Guy", and Jimmy Frischling, dubbed "The Finance Guy", sit down with G.J. Hart. Currently at the helm of Red Robin (https://ir.redrobin.com/) as President, CEO, and Director,…

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March 6, 2025

REWIND | How A CEO Can Give You A Lyft To A Fast-Casual Chicken Chain w/Aaron Noveshen | Season 1...

The Culinary Edge is a food and beverage innovation firm that was started by Noveshen over twenty years ago and Starbird (https://www.starbirdchicken.com/) is a fast-casual chicken chain that their team created after identifying chicken was about to grow significantly. The guys talk to Noveshen about the success of marketing Starbird’s…

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March 6, 2025

Unveiling the Pulse of Success: Why Your POS is the Heartbeat of Your Business | Season 10, Vol. 1

Get ready to indulge in the latest episode of Hospitality Hangout, where your hosts, Michael Schatzberg "The Restaurant Guy" (Schatzy) and Jimmy Frischling "The Finance Guy," turn up the heat with an extraordinary guest. Samir Zabaneh, CEO and Chairman of TouchBistro (https://www.touchbistro.com/) , joins the culinary conversation. Episode Credits: •…

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March 6, 2025

Flavorful Insights: Unwrapping Success with PDQ CEO | Season 9, Vol. 16

In the latest episode of Hospitality Hangout, Michael Schatzberg "The Restaurant Guy" and Jimmy Frischling "The Finance Guy" host Kep Sweeney, CEO of PDQ Restaurants (https://www.eatpdq.com/) . The guys start with the Tuesday trivia, revealing three facts about Kep, two of which are true and one false. Kep gives a…

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March 6, 2025

From the Heart of Hart House: Conversations with a Culinary Icon | Season 9, Vol. 15

In the latest episode of Hospitality Hangout, Michael Schatzberg "The Restaurant Guy" and Jimmy Frischling delve into the innovative world of food with their guest, Andy Hopper, CEO of Hart House. Hart House (https://www.myharthouse.com/our-story) , founded by comedian Kevin Hart, is revolutionizing the food industry with its mission to create…

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March 6, 2025

Crave to Conquer: Unleashing the Secrets of Restaurant Marketing | Season 9, Vol. 14

In the latest episode of Hospitality Hangout, hosts Michael Schatzberg, known as "The Restaurant Guy," and Jimmy Frischling, "The Finance Guy," deep-dive into the intricacies of restaurant marketing with industry insiders, Joe Reinstein, Executive Director of the Digital Restaurant Association (https://digitalrestaurants.org/about-us/) (DRA), and Karim Webb, Buffalo Wild Wings Franchisee and…

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March 6, 2025

Texas Eats Revolutionizing the Restaurant Scene Nationwide | Season 9, Vol. 13

In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” welcome special guests from the Texas Restaurant Association (https://txrestaurant.org/) (TRA) - Ben Knorr, Director of Partnerships, and Joe Monastero, Chief Operating Officer. Broadcasting from Houston, Texas, the hosts revel in the larger-than-life…

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March 6, 2025

Building a Restaurant Empire One Emerging Brand At A Time | Season 9, Vol. 12

In the latest episode of Hospitality Hangout, hosts Michael Schatzberg, "The Restaurant Guy," and Jimmy Frischling, "The Finance Guy," sit down with Gregg Majewski, the CEO of Craveworthy Brands (https://www.craveworthybrands.com/about-us) . Boasting an illustrious career of over 23 years in the food and beverage industry, Majewski holds a myriad of…

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March 6, 2025

Feast on Insights: How Mo'Bettahs is Transforming Hospitality with Tech, Tunes, and Tequila! | Se...

Don't miss out on the latest episode of Hospitality Hangout, where hosts Michael Schatzberg, fondly known as "The Restaurant Guy," and Jimmy Frischling, "The Finance Guy," dive deep into a compelling chat with food industry guru Rob Ertmann, CEO of Mo' Bettahs (https://mobettahs.com/) . This episode offers a delicious blend…

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